The place where everything happens
Carta
Enyesques
Medias raciones solo disponibles en terraza y en barra.
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Bread * Butter Toasted bread, warm, and served with gofio butter. (wheat, milk) |
3,50 € |
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Sweet Potato Salad * Wreackfish * Pickles Our famous potato salad with Lanzarote sweet potato, salted fish, pickles, and a sautéed prawn with garlic. (crustacens, eggs, fish, sulphurdioxide) |
16,00 € |
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Tomato * Dressing * Avocado A dish focused on quality... good tomato on a salad, avocado, and a good dressing. What else do you need? (treenut, sulphurdioxide) |
14,00 € |
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Escaldón (traditional Canary Islands dish) The classic, fish escaldón with fried garlic and green mojo sauce. (fish, sulphurdioxide) |
8,00 € |
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Black potatoes * Red mojo sauce Perfectly wrinkled potatoes served with our take on traditional red mojo sauce. (sulphurdioxide) |
8,00 € / 14,00 € |
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Croquettes * Baby squid * Lime Squid croquettes, with citrus lime mayonnaise and crispy squid (4 pcs). (wheat, eggs, soya, milk, molluscs) |
9,00 € |
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Almogrote Croquettes * Grilled Walnuts * Grapes Creamy almogrote croquettes with a crunchy touch of grilled walnuts, topped with a fresh grape tartare (4 pieces). (wheat, eggs, soya, milk, treenut) |
9,00 € |
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Ropa vieja * Traditional * Fried egg A must-have of our cuisine, and what better way to make it even better than with a little fried egg? (soya, sulphurdioxide) |
15,00 € |
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Picanha * Roasted * Olive * Chimichurri Oven-roasted picanha, black olive dressing and chimichurri sauce. (treenut, sulphurdioxide) |
19,00 € |
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Octopus * Gazpachuelo * Sun-dried Tomato Grilled octopus skewer with gazpachuelo made from its own juices, and sun-dried tomato tartare with cilantro. Served with pommes risolées. (eggs, sulphurdioxide, molluscs) |
19,00 € |
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Tuna * Adobo * Green sauce Seared tuna, pan-seared, with a juicy center in tataki style, green sauce (our secret) and little potatoes on the side. (fish, soya, milk, treenut, sulphurdioxide) |
17,00 € |
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Sea bass * Grill * Gofio * Majado Grilled sea bass with a smooth gofio sauce and a garlic and parsley majado, as always, but different. (fish, soya, sulphurdioxide) |
26,00 € |
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Creamy Rice * Mushrooms * Pumpkin * Asparagus Creamy Vegetable Rice with Confit Pumpkin and Grilled Baby Vegetables, Finished with Pajonales Cheese. (soya, milk) |
20,00 € |
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Dry Rice * Goat * Confit Onion Slow-cooked goat rice served in a traditional tin, accompanied by confit onion and grilled lemon aioli. (eggs, soya, sulphurdioxide) |
27,00 € |
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Carne Fiesta * Iberian Pork Presa * Potatoes Grilled marinated Iberian pork presa, served with shoestring potatoes and chives. (soya, treenut, sulphurdioxide) |
19,00 € |
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Ribeye Steak * Grilled * Piquillo Peppers 7€/100GR Charcoal-grilled Canarian beef rib steak, served with garlic-confit Piquillo peppers. Ideal for sharing. (treenut, sulphurdioxide) |
7,00 € |
Desserts
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Cottage cheese * Gofio * Banana * Corn A creamy blend with the most Canarian flavors, to remember our childhood afternoon snacks. (eggs, milk) |
9,00 € |
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Flan * Vanilla * Dill Classic flan with fresh hints of dill and flavored with vanilla. (wheat, eggs, milk) |
7,50 € |
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Chocolate * Olive * Bread Creamy chocolate, with olive praline and toasted bread — our version of bread with olive oil, salt, and chocolate. (wheat, eggs, milk) |
9,00 € |
Off the menu
Food
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Cured Meats * Pork Loin * Iberian Pork A selection of our house-cured pork loin, and Iberian pork presa, each paired with its own distinctive dressing. A fresh and light dish, perfect for sharing. (treenut) |
25,00 € |
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Meatballs * Tuna * Almond Lightly spiced, rare tuna meatballs with creamy almond sauce (4 pcs). (wheat, eggs, fish, soya, treenut, sulphurdioxide) |
14,00 € |
Bebidas
Bebidas
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Agua |
2,00 € |
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Refrescos |
2,50 € |
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Limonada Pregunte sobre nuestros sabores. |
7,00 € |
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Tinto * Verano |
9,00 € |
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Aperol * Spritz |
9,00 € |
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Campari * Spritz |
9,00 € |
Cervezas
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Caña * Estrella Galicia |
3,00 € |
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Caña * 1906 |
4,00 € |
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Jarra * Estrella Galicia |
5,00 € |
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Jarra* 1906 |
6,00 € |
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0.0 * Estrella Galicia |
3,50 € |
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Sin Gluten * Estrella Galicia |
3,50 € |
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Clarita |
3,50 € |
Vermut
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Picofino * Tinto |
6,00 € |
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Picofino * Naranja |
6,00 € |
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Lodeiro * Tinto |
6,00 € |
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Lodeiro * Blanco |
6,00 € |
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Bonanto * Cereza |
7,00 € |
Cocktails
Cocktails
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Ron * Sour * Manzana |
10,00 € |
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Ginebra * Hoja de Higuera * Higo * Hibiscos |
10,00 € |
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Licor Chipotle * Piña * Lima |
10,00 € |
Vinos
Espumosos
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LA CICLA * Albillo criollo |
32,00 € |
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VIDUEÑO ANCESTRAL * Listán Blanco · Verdello · Vijariego Blanco |
8,00 € / 37,00 € |
Blancos
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AMBORA * Malvasía * Listán Blanco |
6,50 € / 30,00 € |
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BHILAR * Viura · Garnacha blanca |
30,00 € |
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JABLE DE TAO * Listán Blanco · Listán Negro · Vijariego · Malvasía Volcánica |
45,00 € |
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LAS MACHUQUERAS * Listán Blanco |
47,00 € |
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LAS MIGAS Victoria Torres * Listán Blanco |
6,50 € / 35,00 € |
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LOCARTA * Listán blanco · Mostactel de Alejandría |
6,50 € / 30,00 € |
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MANGA DEL BRUJO * Macabeo · Garnacha blanca |
27,00 € |
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MRB LISTÁN BLANCO * Listán Blanco |
5,50 € / 27,00 € |
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UWE * Listán blanco · Vijariego blanco · Forastera blanca |
6,00 € / 30,00 € |
Tintos
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CAN * Listán Negro · Vijariego |
45,00 € |
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CLARETE Victoria Torres * Negramol · Listán Negro · Listán Blanco |
8,00 € / 37,00 € |
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EL TIEMPO QUE NOS UNE * Monastrell |
6,00 € / 28,00 € |
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IKEWEN * Listán Negro |
8,00 € / 35,00 € |
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LN * Listán Negro |
7,00 € / 38,00 € |
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MATALAZ * Tempranillo · Graciano · Mazuelo · Viura |
38,00 € |
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NEGRAMOLL Victoria Torres |
45,00 € |
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PHINCAS * Tempranillo · Garnacha · Viura |
40,00 € |
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RESERVE LÁUBE * Syrah · Merlot |
27,00 € |
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TANAJARA * Verijadiego |
55,00 € |
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VANDAMA * Listán negro · Negramoll |
6,00 € / 29,00 € |
Rosados
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BURGMANN * Listán Negro |
40,00 € |
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SUERTES DEL MARQUÉS * Listán Negro |
8,00 € / 35,00 € |
Generosos
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FORTIFICADO SUERTES DEL MARQUÉS * Listán negro |
20,00 € / 70,00 € |
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VEGA SPINOLA * Diego |
6,00 € / 35,00 € |
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VEGA SPINOLA LARA * Listán Blanco |
12,00 € / 55,00 € |
Orange
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ORACAN * Listán Blanco |
35,00 € |
Sidra
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MALUSMAMA* Astarbe · Mendiola · Moko · Goikoetxe · Besteak |
22,00 € / 110,00 € |
Group menus
Menú de grupo
60,00 €
A partir de 8 personas * 1 PLATO CADA 4 A COMPARTIR BARRA LIBRE, 1 BOT VINO/4PAX
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Sweet Potato Salad * Wreackfish * Pickles |
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Tomato * Dressing * Tuna belly |
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Tartare * Canary Island beef * Croissant |
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Omelette * Potatoes * Onion |
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Ribeye steak * Grill * Boiled mojo sauce |
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CheeseCake * Cookie * Peach * |